Intended in collaboration with Chef Daniel Boulud, The Lalique Bar at Restaurant DANIEL presents an elevated dining natural environment embellished by beautiful crystal creations and an immersive beverage method.
NEW YORK, May possibly 5, 2022 /PRNewswire/ — Lalique, the eponymous crystal glassworks household acknowledged as the supreme image of French luxurious, declared today the unveiling of the Lalique Bar at Cafe DANIEL, a bespoke bar encounter. The hottest collaboration among Lalique and Michelin-star Chef Daniel Boulud stems from a many years-extended admiration of the storied crystal glassworks brand and its continued excellence in artisanal craft, innovation, and high-quality.
The Paris-dependent Lalique Interior Layout Studio labored intently with Chef Daniel and his workforce to develop an sudden bespoke bar working experience that includes crystal glass in innovative combinations. Accurate to the imaginative strategy of René Lalique, initially-price crystal glass producing skills, inventive dynamism and complex aptitude enrich all interiors and spaces, with crystal at the heart of the structure and place, every single piece was fabricated at Lalique’s Wingen-sur-Moder factory, situated in the Alsace location in France, by a dedicated studio staff. Recognized in 1922 by founder René Lalique with the lights of the 1st furnace, the multi-generational manufacturing unit celebrates its centenary in model this calendar year.
Restaurant DANIEL’s libations menu capabilities a vary of unusual spirits, drawing from cocktail culture about the globe. In addition to the cocktails, wines from the Rhône and Burgundy, as effectively as a strong Champagne system, rank amid the noteworthy highlights of the restaurant’s award-winning cellar. To rejoice the unveiling of the new bar, Cafe DANIEL will be featuring a restricted-time personalized cocktail titled La Liqueur de René, a nod to René Jules Lalique, the Founder of Lalique, which functions The Glenturret 15- 12 months-old Highland Single Malt Scotch Whiskey, Montreuil Reserve Calvados, Pineau Des Charentes, Fragrant Bitters and garnished with a flamed lemon twist. The cocktail will be assembled and served tableside from an ornate Lalique fashioned bar cart complete with the Wingen barware collection.
“We are honored to have the opportunity to get the job done with Chef Daniel Boulud and his workforce on this enjoyable Lalique installation to aid reimagine the encounter of Restaurant DANIEL,” said Silvio Denz, Chairman and CEO of Lalique. “The Lalique Inside Style and design Studio’s extensive knowledge in crystal glassworks and bespoke creations allowed us to capture a sense of opulence and grandeur in our style and design, producing a really immersive encounter.”
At Restaurant DANIEL, Lalique Inside Design Studio, craftsmen, engineers, and architects have all drawn with each other a refined encounter comprehensive with Lalique expressions – from huge-scaled creations, which include wall decorations and lightings to intimate particulars, these as doorway handles. As company enter the bar by the main entrance, they are welcomed by a central archway sided by two transparent Soudan panels which provide as an case in point of Lalique’s progressive UV bonding strategies. The Venise theme is carried by means of the restaurant showing up inside the lounge and bar spot by way of arched panels that are illuminated with innovative lights features.
Progressive creations are recognized through present day technological know-how, as well as integrating common parts with metallic mountings to greatly enhance the crystal’s presence within the room. The outcome is an fully bespoke venture developing an immersive and experiential eating experience. Additional highlights contain:
- Compositions of triangular lower Vibration crystal parts, installed on the entrance of the bar and finished in gold luster providing a vivid visible result of the gold shimmer. This is the initial time Lalique has offered triangular cuts to inside panels and provides an fascinating interpretation of traditional Lalique layouts.
- Soudan LED mirrors and custom Coutard scones forged mild upon the dining locations of Restaurant DANIEL, complimented by panels or framing that presents nod to the Lalique Bar.
- The Coutard motif is observed once more via lanterns that cling earlier mentioned the bar area and provide as a focal issue to the Vibration motifs. These lanterns serve as a representation of Lalique’s Art-Deco type even though framing the motif.
Founded in 1888 by renowned and avant-garde artist René Lalique, Lalique is just one of the crown jewels of France’s crystal glass residences. Lalique is a symbol of distinctive know-how and craftsmanship, a way of living luxury brand with an instantly recognizable design and style. Lalique enriches our every day lives, bringing creative model to singular creations in six locations: ornamental products, inside design and style, perfumes, jewellery, works of artwork and hospitality. The brand enters into special collaborations with proficient artists, designers and other luxury models, to make spectacular objects and collections dependent on both partners’ know-how and abilities. Given that 1922, all pieces are handcrafted in the house’s sole production web site, situated in the Alsace location in France.
About The Dinex Team
Started by Michelin-starred Chef Daniel Boulud, The Dinex Team, LLC is a selection of internationally renowned and acclaimed eating places with an emphasis on hospitality, from good dining to everyday cuisine, served at the greatest level. A culinary innovator and iconic restaurateur, Daniel started The Dinex Team in 1993 with his eponymous restaurant, DANIEL, growing it currently to many owned and licensed venues all-around the entire world including DANIEL in New York Town Le Pavillon in New York Metropolis Café Boulud at the Brazilian Court Resort in Palm Beach front, Rosewood Baha Mar in The Bahamas, and The Four Seasons Hotel in Toronto Maison Boulud at The Ritz-Carlton in Montreal, Bar Boulud in New York City Boulud Sud in New York Metropolis and at the JW Marriott Marquis in Miami db bistro moderne in New York Town and at the Marina Bay Sands Resort & Casino in Singapore DBGB in CityCenterDC in Washington D.C. Brasserie Boulud in the Sofitel Dubai and a few Épicerie Boulud locations in the course of New York Town. The company also operates a commissary kitchen, an on-line system named Daniel Boulud Kitchen, and the the vast majority stake in Feast & Fêtes, one of New York City’s leading catering and situations corporations. In addition, Chef Daniel is Co-President of Citymeals on Wheels, an business dedicated to serving meals to New Yorkers in will need is Co-Founder of Food stuff1st, in partnership with SL Eco-friendly Realty Corp. responding to the COVID-19 meals disaster during New York Metropolis and is Chairman of Ment’or, supplying grants to young cooks to progress their culinary educations.
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